The Part-Time Host/Hostess at Hobbs Brook Real Estate's One Bistro restaurant plays a crucial role in creating a welcoming environment for guests. Responsibilities include greeting and seating diners, managing reservations, and ensuring efficient dining flow. Ideal candidates possess excellent customer service skills and are available to work flexible hours, including evenings and weekends.
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit . HBRE is the real estate division of FM.
This Host/Hostess opportunity is at our restaurant, One Bistro , located at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.
Shifts needed to fill in: As scheduled 10:30AM to 5PM or 4PM to 11PM (varies)
The host/hostess primarily responsibility is to greet and seat guests in a friendly, gracious manner to set a positive first impression of the restaurant as guests arrive. Responsibilities include:
The compensation for this position is $17 per hour. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, career development opportunities, flexible work, free meals, and Sheraton/Marriott employee discount at participating hotels after successful completion of assigned training.
Hobbs Brook /FM is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
Host, Hostess, Customer Service, Dining, Reservations, Restaurant, Hospitality, Upscale Casual, Food Service, Part-Time
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