Job Description
QA Manager - Food Manufacturing
???? Location: Collingswood, NJ
???? Schedule: Full-Time | Monday-Friday, with flexible availability as needed
???? Environment: Cold, refrigerated facility
We are seeking an experienced and detail-oriented Quality Assurance (QA) Manager to lead our food safety and quality systems within a meat processing environment. The successful candidate will work closely with USDA inspectors, production teams, and leadership to ensure full compliance with regulatory, customer, and internal standards.
ResponsibilitiesOversee and maintain the company's food safety and quality management system (HACCP, SQF, GMPs, USDA compliance)
Act as liaison with USDA, production, maintenance, and third-party providers
Coach and mentor plant personnel to drive continuous improvement
Lead corrective and preventive actions (CAPA)
Contribute to new product development, validation, and implementation
Perform pre-operational sanitation inspections
Troubleshoot technical quality and safety issues
Prepare detailed reports and documentation using Microsoft Office (Word, Excel, PowerPoint, Outlook)
Coordinate USDA label sketch approvals and product claims
Delegate tasks and oversee follow-through with QA Technicians
Manage QA Technician scheduling, including PTO and absentee coverage
Complete special projects and initiatives as assigned by the QA Director
Serve as backup to the QA Manager when required
At least 5 years of experience in quality assurance or food safety in a meat or poultry processing environment
Strong knowledge of meat cuts, product specs, food safety systems, and USDA regulatory requirements
Experience with HACCP programs and SQF systems; SQF Practitioner certification preferred
Supervisory or team leadership experience (minimum 5 years)
Proficiency in Microsoft Office; basic computer literacy required
Strong written and verbal communication skills
Detail-oriented with strong problem-solving abilities
High school diploma or GED required
Food Science degree preferred
SQF Practitioner certification preferred
Basic reading, writing, and math skills required
Able to lift up to 60 lbs
Frequent climbing, squatting, bending, reaching above shoulder height
Ability to work in a cold/refrigerated production environment for extended periods
???? Looking to lead a high-impact QA program in the food industry? Join a team committed to product integrity, regulatory excellence, and continuous improvement.
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