Job Description

Job Description

Job Description

Are you an enthusiastic worker with strong organization and customer service skills? Then you could be what we are looking for in a server assistant/busser. You will work closely with our servers and help them deliver food to customers’ tables, as well as clear, clean, and reset each table with tableware to get it ready for the next party.

You’ll bring customers to their tables, address their inquiries, and alert servers when their attention is needed. You should be familiar with the menu as well as food safety rules. Attention to detail and organization are important since you’ll be regularly restocking items in the kitchen and server stations. If you have some food service experience, like working in a fast-paced setting and closely with team members, apply for this role as soon as possible!

$12 - $14 hourly plus tips

• Fill water glasses, bring beverages, or refill customers’ glasses, and remember to refill condiments and bring them to the table
• Reset tables for the next guests by clearing away dirty dishes, and setting new place settings, napkins, and silverware
• Show customers to their tables, address any requests from customers, and respond to them in a timely manner
• Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items
• Deliver food to tables in a timely and orderly fashion, and ask if customers need anything else before leaving the table

• Comfortable with frequent, extended periods of standing, lifting, and bending for the entire shift and/or closing
• Available to work nights, weekends, and holidays and to help out with extra shifts as needed
• Experience working in the food services or QSR industry is preferred
• A high school diploma or equivalent is preferred, but not required
• Know the basics of how to handle food items and kitchen equipment

Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.

Our passion for excellence is not just a skill, it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.

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